しゃぶ邸　慶　那覇店　（YOROKOBI）

Agu pork and specially selected Ishigaki beef shabu-shabu course

9500 yen(Tax included)

This is a recommended course where you can enjoy both Agu pork and Ishigaki beef.Ishigaki Beef is a high-quality Japanese black beef produced in the southernmost part of Japan. The cattle are raised stress-free in the tropical climate and in a warm environment, so the meat is not too fatty and has a light texture.The restaurant uses "specially selected" Ishigaki beef with a yield grade of "A" or "B" and meat quality grade of "grade 4" or "grade 5"!

Okinawa cuisine and Agu pork shabu-shabu course

6600 yen(Tax included)

You can enjoy Okinawan specialties that you'll want to try while sightseeing in Okinawa.This course allows you to fully enjoy Okinawa, and includes classic dishes such as sea grapes, mozuku seaweed, shredded carrots, ear carrots, jimami tofu, rafute, and goya chanpuru, as well as Agu pork shabu-shabu, which is now a must-try in Okinawa.

Agu pork shabu-shabu course

5500 yen(Tax included)

The most standard shabu-shabu course.A course of Agu pork belly, Agu pork meatballs, three appetizers, and rice porridge or Okinawa soba for the final course.This is a course that allows you to fully enjoy the deliciousness of Agu pork.

Dedication to dashi stock

[Original soup stock] An original soup stock made from a blend of five types of stock: bonito flakes, mackerel flakes, dried round urume flakes, and flying fish stock.The sweetness of the high-quality fat of the Agu pork and the sweetness of the vegetables grown in Okinawa change the flavor of the broth, and the rice porridge and Okinawa soba noodles served at the end of the meal are also excellent.Enjoy with ponzu sauce, sesame sauce, salt, and shikuwasa pepper.It is also recommended to put the soup stock into a bowl and eat it with the soup stock.

Experience Ryukyu crafts

Food is enjoyed with both the eyes and the tongue.To ensure that the carefully selected ingredients taste even more delicious, all of the tableware and glasses are one-of-a-kind and made using traditional Okinawan pottery "Yachimun" and "Ryukyu glass."

Agu Pork Tsukimi Meatballs

1,350 yen (tax included)

Specially selected Ishigaki beef sirloin sukiyaki

1780 yen(Tax included)

Goya Chanpuru

880 yen(Tax included)

Somen Chanpuru

880 yen(Tax included)

Tofu Chanpuru

880 yen(Tax included)

Rafute

880 yen(Tax included)

The interior of the store is a sophisticated and high-quality Japanese space.We offer the finest cuisine to entertain important people on business meetings, celebrations, dates, and other occasions.As this is a popular restaurant, we recommend making a reservation in advance.

Banquets can be held for up to 20 people per group.Private rooms are also available.

Food is judged by its appearance.To ensure that our carefully selected ingredients taste even more delicious, we use unique tableware.

The spirit of "Kei"

The store's name, "Keibi," refers to the joy that comes from auspicious events (celebrations).We will continue to work hard every day to add color to your celebrations.

Unique tableware to add color to your meals

All of the tableware and glasses are one-of-a-kind so that you can enjoy the view as well.We also offer tableware made from traditional Okinawan "Yachimun" and "Ryukyu glass."It enhances the flavor of your carefully prepared dishes.

Private rooms4Person(s) × 2

• Smoking/non-smoking

  Non-smoking

Completely private rooms available.Please take your time and enjoy your meal.

Private rooms4Person(s) × 2

• Smoking/non-smoking

  Non-smoking

If you would like a private room, we recommend making a reservation.

Chartering20Person(s) × 1

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

Private booking is available for 16 people or more.Maximum 20 people

Uses certified "Agu" pork!

We use "Agu", the sweetest variety of beef, which is written in hiragana and approved by the Livestock Improvement Association and JA Okinawa.

Perfect for dates and entertaining guests.

Please make a reservation in advance to ensure that we serve carefully selected ingredients.The interior of the store is a sophisticated and high-quality space.Create a gorgeous time with your loved ones

We can accommodate up to 20 people per group.

This is a recommended restaurant for when you want to splurge a little, such as for company banquets, business entertainment, or dates.We recommend that you make your reservation early for a private room.

We can accommodate up to 20 people per group.

This is a recommended restaurant for when you want to splurge a little, such as for company banquets, business entertainment, or dates.We recommend that you make your reservation early for a private room.

Providing certified "Agu"

We use "Agu" pork, which is only allowed to be written in hiragana as pork approved by the JA Okinawa Brand Pork Promotion Council!

Dedication to dashi stock

A blend of bonito flakes, back and belly, mackerel flakes, round urume flakes, and flying fish stock.Enjoy the final dish with the broth from the ingredients.

Bring joy to everyone with a wide variety of delicious alcoholic drinks

We have a wide variety of alcoholic drinks available, including beer, highballs, sours, plum wine, shochu, awamori, and wine.As the name of our store, "Keibi," comes from the word for auspicious occasions, we offer carefully selected alcoholic beverages to liven up your celebrations and help everyone feel the joy.Our specialty shabu-shabu goes perfectly with alcohol.Enjoy a lively celebration with delicious food and drinks!

You can enjoy Okinawan-style drinks in a chic restaurant.

You can choose from a wide variety of Okinawa-themed drinks.We have a wide selection of local drinks available so you can get a taste of Okinawa, including Orion draft beer, Ryukyu Dynasty (awamori and aged liquor), Shikuwasa plum wine, and for those who don't like alcohol, Sanpin tea.Please enjoy our Okinawan cuisine along with some unique Okinawan alcoholic drinks.