しゃぶ邸　慶　那覇店　（YOROKOBI）

A spicy hot pot course featuring Kin Agu pork and locally produced Wagyu beef tripe.

・ Three kinds of appetizers

・Golden Agu Pork Belly 80g

80g of locally produced Wagyu beef tripe

· Assorted vegetables

- Cheese risotto to finish the meal

Salted Chinsuko Monaka

*The premium Agu pork, beef intestines, and vegetables will be served on a hot plate and placed on your table.

A special spicy broth based on rich, aged miso, layered with the spiciness and umami of chili peppers.

By cooking it on a hot plate, the high-quality fat of the Kin Agu pork, the rich umami of the locally produced Wagyu beef intestines, and the natural sweetness from the abundant vegetables blend together, resulting in a dish that becomes more flavorful the more you eat it.

It starts with a sharp, spicy kick, and ends with a rich broth infused with the flavors of meat and vegetables.This special broth, specially prepared for hot pot dishes, allows you to enjoy the deliciousness right down to the cheese risotto at the end.