コース詳細
The ultimate celebration: A feast course featuring premium Agu pork and Okinawan Wagyu beef.
13200 yen(税込)
- 10品
- 2～20名
The finest shabu-shabu course offered by Shabu-tei Kei.Enjoy the luxurious taste of Okinawa's prized "Golden Agu Pork" and "Okinawa Special Wagyu Beef," with carefully selected ingredients and unique Okinawan specialties condensed into a single course.You can savor the rich flavor of the meat, the sweetness of the fat, and the unique characteristics of the island's ingredients, all together with the broth.This is Kei's top-of-the-line course, perfect for those special occasions like birthdays, anniversaries, business dinners, or a special meal with a loved one—any day when you want to enjoy a slightly more special meal.
コースメニュー
· Three appetizers
・Jimami tofu covered in nuts
- Golden Agu Pork Goya Champuru
・Sukiyaki with a single slice of premium Wagyu beef
• Agu pork meatballs with pig's ear
・Golden Agu Pork Belly 50g
・Golden Agu Pork Loin 50g
Okinawa Special Wagyu Sirloin 80g
- Assortment of island vegetables
- Rice porridge or Okinawa soba to finish the meal
Salted Chinsuko Monaka
*Contents may change depending on the season.Please check with the store.
≪About the broth≫
Original Broth
This original broth is a blend of five types of dashi: bonito flakes (back and belly), mackerel flakes, round herring flakes, and flying fish broth.The sweetness of the high-quality fat from the Agu pork and the sweetness from the Okinawan vegetables transform the flavor of the broth, and the rice porridge and Okinawan soba noodles served at the end are also exquisite.Please enjoy with salt and shikwasa pepper.It's also recommended to pour the broth into a bowl and enjoy the dish together with the broth.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2026/08/14 更新
