コース詳細
Shabu-shabu course featuring premium Agu pork and Okinawan Wagyu beef.
9200 yen(税込)
- 7品
- 2～20名
A luxurious shabu-shabu course where you can enjoy both "Kin Agu," a representative brand of Okinawan pork, and specially selected Okinawan wagyu beef at the same time.The refined sweetness of the fat unique to Kin Agu pork, combined with the rich umami of Okinawa's specially selected Wagyu beef.This highly satisfying course allows you to enjoy comparing the delicious flavors of each ingredient through shabu-shabu.This is recommended for those who want to indulge in delicious Okinawan cuisine while they're in Okinawa.Perfect for anniversaries, dates, and special occasion meals.
コースメニュー
· Three appetizers
• Agu pork meatballs with pig's ear
40g of Golden Agu pork belly
・Golden Agu Pork Loin 40g
Okinawa Special Wagyu Sirloin 80g
- Assortment of island vegetables
- Rice porridge or Okinawa soba to finish the meal
Salted Chinsuko Monaka
[Additional] 100g of Golden Agu pork: Additional charge
[Additional] Vegetable platter: Additional charge
≪About the broth≫
Original Broth
This original broth is a blend of five types of dashi: bonito flakes (back and belly), mackerel flakes, round herring flakes, and flying fish broth.The sweetness of the high-quality fat from the Agu pork and the sweetness from the Okinawan vegetables transform the flavor of the broth, and the rice porridge and Okinawan soba noodles served at the end are also exquisite.Please enjoy with salt and shikwasa pepper.It's also recommended to pour the broth into a bowl and enjoy the dish together with the broth.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 on the day of your visit
2026/08/14 更新
