[Most Popular] Island Cuisine and Golden Agu Pork Shabu-Shabu: A Full Ryukyu Experience Course

コース詳細

[Most Popular] Island Cuisine and Golden Agu Pork Shabu-Shabu: A Full Ryukyu Experience Course

6800 yen(税込)

9品
2～20名

This course, "Ryukyu Full Experience," combines premium Agu pork shabu-shabu with Okinawan island cuisine.The menu incorporates plenty of Okinawan ingredients, such as salted chinsuko monaka (a type of sweet), appetizers, island tofu, and bitter melon, allowing you to enjoy Okinawan food culture in a way that you can't experience with just shabu-shabu.Recommended for both tourists visiting Okinawa and locals.For those who say, "When you come to Okinawa, you want to enjoy not only Okinawan cuisine but also Okinawan pork," this luxurious course is perfect.

コースメニュー

・Today's three island appetizers

・Jimami tofu covered in nuts

- Golden Agu Pork Goya Champuru

- Golden Agu Pork Dumplings

• Agu pork meatballs with pig's ear

・Golden Agu Pork Belly 60g

・Golden Agu Pork Loin 60g

- Assortment of island vegetables

- Rice porridge or Okinawa soba to finish the meal

Salted Chinsuko Monaka

*Contents may change depending on the season.Please check with the store.

≪About the broth≫

Original Broth

This original broth is a blend of five types of dashi: bonito flakes (back and belly), mackerel flakes, round herring flakes, and flying fish broth.The sweetness of the high-quality fat from the Agu pork and the sweetness from the Okinawan vegetables transform the flavor of the broth, and the rice porridge and Okinawan soba noodles served at the end are also exquisite.Please enjoy with salt and shikwasa pepper.It's also recommended to pour the broth into a bowl and enjoy the dish together with the broth.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

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2026/08/14 更新