コース詳細
Six kinds of island appetizers and a special Agu pork shabu-shabu set
6600 yen(税込)
- 7品
- 2～20名
This course allows you to enjoy Okinawan brand pork "Agu Pork" and Okinawan cuisine.Enjoy top-quality shabu-shabu and classic Okinawan cuisine.Perfect for entertaining guests from within and outside the prefecture, or for a luxurious dinner during your trip.≪Our Commitment≫ Enjoy our additive-free course, made with carefully selected ingredients that enhance the delicious flavor of the meat.
コースメニュー
1. Assortment of 6 appetizers (Contents may vary depending on the season)
2. Agu Pork Belly
3. Agu Pork Loin
4. Agu pork meatballs with pig's ear
Five - Assorted Island Vegetables
6. Finishing dish: Rice porridge or Okinawa soba
7. Salted Chinsuko Ice Cream
*Contents may change depending on the season.Please check with the store.
≪About the broth≫
Original Broth
This original broth is a blend of five types of dashi: bonito flakes (back and belly), mackerel flakes, round herring flakes, and flying fish broth.The sweetness of the high-quality fat from the Agu pork and the sweetness from the Okinawan vegetables transform the flavor of the broth, and the rice porridge and Okinawan soba noodles served at the end are also exquisite.Please enjoy with salt and shikwasa pepper.It's also recommended to pour the broth into a bowl and enjoy the dish together with the broth.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 the day before your visit
2026/06/14 更新
