しゃぶ邸　慶　那覇店　（YOROKOBI）

Assortment of 6 appetizers (contents may change depending on the season)

2. Agu Pork Belly

3. Agu pork loin

4. Agu Pork Meatballs with Ear Garlic

There are five types of dipping sauces available: homemade sesame sauce, ponzu sauce with dashi stock, wasabi, and two types of salt (Yagaji Island coarse salt and Niigata Prefecture flower salt).

5. Assorted island vegetables

6. Rice porridge or Okinawa soba noodles

7. Salted Chinsuko Ice Cream

*Contents may change depending on the season.Please check with the store.

<About the dashi>

Original soup stock

An original broth made from a blend of five types of stock: bonito flakes (back and belly), mackerel flakes, dried round tuna flakes, and flying fish stock.The sweetness of the high-quality fat of the Agu pork and the sweetness of the vegetables grown in Okinawa change the flavor of the broth, and the rice porridge and Okinawa soba noodles served at the end of the meal are also excellent.Enjoy with ponzu sauce, sesame sauce, salt, and shikuwasa pepper.It is also recommended to pour the soup stock into a bowl and enjoy it with the broth.