Golden Agu Pork Shabu-Shabu Course

コース詳細

5500 yen(税込)

6品
2～20名

This classic course features "Kin Agu," a premium Okinawan pork brand, savored in Shabu-tei Kei's signature golden broth.The sweetness of the fat and the savory flavor of the pork belly and loin of the Golden Agu pork are enhanced by the fragrant broth.This dish allows you to simply enjoy the charm of Okinawan shabu-shabu, featuring local island vegetables and homemade fish balls.This is Shabu-tei Kei's standard course, which we recommend even for first-timers.

コースメニュー

· Three appetizers

• Agu pork meatballs with pig's ear

・Golden Agu Pork Belly 75g

・Golden Agu Pork Loin 75g

- Assortment of island vegetables

- Rice porridge or Okinawa soba to finish the meal

Salted Chinsuko Monaka

[Additional] 100g of Golden Agu pork: Additional charge

[Additional] Vegetable platter: Additional charge

≪About the broth≫

Original Broth

This original broth is a blend of five types of dashi: bonito flakes (back and belly), mackerel flakes, round herring flakes, and flying fish broth.The sweetness of the high-quality fat from the Agu pork and the sweetness from the Okinawan vegetables transform the flavor of the broth, and the rice porridge and Okinawan soba noodles served at the end are also exquisite.Please enjoy with salt and shikwasa pepper.It's also recommended to pour the broth into a bowl and enjoy the dish together with the broth.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 on the day of your visit

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2026/08/14 更新